Anaerobic detoxification fermentation by Rhodospirillum rubrum for rice straw as feed with moderate pretreatment.
Identifieur interne : 000995 ( Main/Exploration ); précédent : 000994; suivant : 000996Anaerobic detoxification fermentation by Rhodospirillum rubrum for rice straw as feed with moderate pretreatment.
Auteurs : Jian Zhang [République populaire de Chine] ; Jie Yuan [République populaire de Chine] ; Wen-Xue Zhang [République populaire de Chine] ; Fang Tu [République populaire de Chine] ; Ya Jiang [République populaire de Chine] ; Chuan-Ze Sun [République populaire de Chine]Source :
- Preparative biochemistry & biotechnology [ 1532-2297 ] ; 2018.
Descripteurs français
- KwdFr :
- MESH :
- analyse : Aliment pour animaux.
- métabolisme : Acides phosphoriques, Acides sulfuriques, Oryza, Rhodospirillum rubrum.
- toxicité : Aliment pour animaux.
- Fermentation, Hydrolyse, Lumière, Microbiologie industrielle.
English descriptors
- KwdEn :
- MESH :
- chemical , metabolism : Phosphoric Acids, Sulfuric Acids.
- analysis : Animal Feed.
- metabolism : Oryza, Rhodospirillum rubrum.
- toxicity : Animal Feed.
- Fermentation, Hydrolysis, Industrial Microbiology, Light.
Abstract
A novel and effective process was put forward for converting rice straw into feed by combining diluted acid hydrolysis and ammonization with Rhodospirillum rubrum fermentation. After pretreatment with dilute sulfuric or phosphoric acid (1%, w/w) at 100°C, materials were subjected to fermentation under several gases (N2, CO2, and air) and different light intensities in a 2-L fermentor. The key indexes of feed for fermented materials were estimated and several toxic substances were investigated during the fermentation. Following sulfuric acid treatment, the true protein of rice straw increased from 29 to 143 g kg-1 and the crude fiber decreased from 359 to 136 g kg-1 after fermentation at 0.3 L min-1 L-1 of N2 flow and a light intensity of 3400 lux; and following phosphoric acid treatment, the true protein increased by 286% and the crude fiber decreased by 52% after fermentation at 0.4 L min-1 L-1 of N2 flow and a light intensity of 3000 lux. Other key contents were also improved for use as feed, and some toxic substances (i.e., furfural, hydroxymethylfurfural, acetic acid, phenol, cresol) produced by the pretreatments could be removed at low levels during the fermentations.
DOI: 10.1080/10826068.2017.1405023
PubMed: 29194020
Affiliations:
Links toward previous steps (curation, corpus...)
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Zhang</name><affiliation wicri:level="1"><nlm:affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan </wicri:regionArea><wicri:noRegion>Sichuan </wicri:noRegion></affiliation></author><author><name sortKey="Yuan, Jie" sort="Yuan, Jie" uniqKey="Yuan J" first="Jie" last="Yuan">Jie Yuan</name><affiliation wicri:level="1"><nlm:affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan </wicri:regionArea><wicri:noRegion>Sichuan </wicri:noRegion></affiliation></author><author><name sortKey="Zhang, Wen Xue" sort="Zhang, Wen Xue" uniqKey="Zhang W" first="Wen-Xue" last="Zhang">Wen-Xue Zhang</name><affiliation wicri:level="1"><nlm:affiliation>b Food microbiology laboratory, College of Light Industry, Textile and Food Engineering , Sichuan University , Chengdu , Sichuan , China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>b Food microbiology laboratory, College of Light Industry, Textile and Food Engineering , Sichuan University , Chengdu , Sichuan </wicri:regionArea><wicri:noRegion>Sichuan </wicri:noRegion></affiliation></author><author><name sortKey="Tu, Fang" sort="Tu, Fang" uniqKey="Tu F" first="Fang" last="Tu">Fang Tu</name><affiliation wicri:level="1"><nlm:affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan </wicri:regionArea><wicri:noRegion>Sichuan </wicri:noRegion></affiliation></author><author><name sortKey="Jiang, Ya" sort="Jiang, Ya" uniqKey="Jiang Y" first="Ya" last="Jiang">Ya Jiang</name><affiliation wicri:level="1"><nlm:affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan </wicri:regionArea><wicri:noRegion>Sichuan </wicri:noRegion></affiliation></author><author><name sortKey="Sun, Chuan Ze" sort="Sun, Chuan Ze" uniqKey="Sun C" first="Chuan-Ze" last="Sun">Chuan-Ze Sun</name><affiliation wicri:level="1"><nlm:affiliation>c Production Department , Xu Fu Liquor Company , Yibin , Sichuan , China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>c Production Department , Xu Fu Liquor Company , Yibin , Sichuan </wicri:regionArea><wicri:noRegion>Sichuan </wicri:noRegion></affiliation></author></analytic><series><title level="j">Preparative biochemistry & biotechnology</title><idno type="eISSN">1532-2297</idno><imprint><date when="2018" type="published">2018</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Feed (analysis)</term><term>Animal Feed (toxicity)</term><term>Fermentation (MeSH)</term><term>Hydrolysis (MeSH)</term><term>Industrial Microbiology (MeSH)</term><term>Light (MeSH)</term><term>Oryza (metabolism)</term><term>Phosphoric Acids (metabolism)</term><term>Rhodospirillum rubrum (metabolism)</term><term>Sulfuric Acids (metabolism)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acides phosphoriques (métabolisme)</term><term>Acides sulfuriques (métabolisme)</term><term>Aliment pour animaux (analyse)</term><term>Aliment pour animaux (toxicité)</term><term>Fermentation (MeSH)</term><term>Hydrolyse (MeSH)</term><term>Lumière (MeSH)</term><term>Microbiologie industrielle (MeSH)</term><term>Oryza (métabolisme)</term><term>Rhodospirillum rubrum (métabolisme)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Phosphoric Acids</term><term>Sulfuric Acids</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Aliment pour animaux</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Animal Feed</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Oryza</term><term>Rhodospirillum rubrum</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Acides phosphoriques</term><term>Acides sulfuriques</term><term>Oryza</term><term>Rhodospirillum rubrum</term></keywords><keywords scheme="MESH" qualifier="toxicity" xml:lang="en"><term>Animal Feed</term></keywords><keywords scheme="MESH" qualifier="toxicité" xml:lang="fr"><term>Aliment pour animaux</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Fermentation</term><term>Hydrolysis</term><term>Industrial Microbiology</term><term>Light</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Fermentation</term><term>Hydrolyse</term><term>Lumière</term><term>Microbiologie industrielle</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A novel and effective process was put forward for converting rice straw into feed by combining diluted acid hydrolysis and ammonization with Rhodospirillum rubrum fermentation. After pretreatment with dilute sulfuric or phosphoric acid (1%, w/w) at 100°C, materials were subjected to fermentation under several gases (N<sub>2</sub>, CO<sub>2</sub>, and air) and different light intensities in a 2-L fermentor. The key indexes of feed for fermented materials were estimated and several toxic substances were investigated during the fermentation. Following sulfuric acid treatment, the true protein of rice straw increased from 29 to 143 g kg<sup>-1</sup> and the crude fiber decreased from 359 to 136 g kg<sup>-1</sup> after fermentation at 0.3 L min<sup>-1</sup> L<sup>-1</sup> of N<sub>2</sub> flow and a light intensity of 3400 lux; and following phosphoric acid treatment, the true protein increased by 286% and the crude fiber decreased by 52% after fermentation at 0.4 L min<sup>-1</sup> L<sup>-1</sup> of N<sub>2</sub> flow and a light intensity of 3000 lux. Other key contents were also improved for use as feed, and some toxic substances (i.e., furfural, hydroxymethylfurfural, acetic acid, phenol, cresol) produced by the pretreatments could be removed at low levels during the fermentations.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">29194020</PMID><DateCompleted><Year>2018</Year><Month>03</Month><Day>08</Day></DateCompleted><DateRevised><Year>2018</Year><Month>03</Month><Day>08</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1532-2297</ISSN><JournalIssue CitedMedium="Internet"><Volume>48</Volume><Issue>1</Issue><PubDate><Year>2018</Year><Month>Jan</Month><Day>02</Day></PubDate></JournalIssue><Title>Preparative biochemistry & biotechnology</Title><ISOAbbreviation>Prep Biochem Biotechnol</ISOAbbreviation></Journal><ArticleTitle>Anaerobic detoxification fermentation by Rhodospirillum rubrum for rice straw as feed with moderate pretreatment.</ArticleTitle><Pagination><MedlinePgn>75-83</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1080/10826068.2017.1405023</ELocationID><Abstract><AbstractText>A novel and effective process was put forward for converting rice straw into feed by combining diluted acid hydrolysis and ammonization with Rhodospirillum rubrum fermentation. After pretreatment with dilute sulfuric or phosphoric acid (1%, w/w) at 100°C, materials were subjected to fermentation under several gases (N<sub>2</sub>, CO<sub>2</sub>, and air) and different light intensities in a 2-L fermentor. The key indexes of feed for fermented materials were estimated and several toxic substances were investigated during the fermentation. Following sulfuric acid treatment, the true protein of rice straw increased from 29 to 143 g kg<sup>-1</sup> and the crude fiber decreased from 359 to 136 g kg<sup>-1</sup> after fermentation at 0.3 L min<sup>-1</sup> L<sup>-1</sup> of N<sub>2</sub> flow and a light intensity of 3400 lux; and following phosphoric acid treatment, the true protein increased by 286% and the crude fiber decreased by 52% after fermentation at 0.4 L min<sup>-1</sup> L<sup>-1</sup> of N<sub>2</sub> flow and a light intensity of 3000 lux. Other key contents were also improved for use as feed, and some toxic substances (i.e., furfural, hydroxymethylfurfural, acetic acid, phenol, cresol) produced by the pretreatments could be removed at low levels during the fermentations.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Jian</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yuan</LastName><ForeName>Jie</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Wen-Xue</ForeName><Initials>WX</Initials><AffiliationInfo><Affiliation>b Food microbiology laboratory, College of Light Industry, Textile and Food Engineering , Sichuan University , Chengdu , Sichuan , China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Tu</LastName><ForeName>Fang</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jiang</LastName><ForeName>Ya</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>a Department of Life Science and Food Engineering/Key Laboratory of Fermentation Resource and Application in Sichuan/Department of Library , Yibin University , Yibin , Sichuan , China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sun</LastName><ForeName>Chuan-Ze</ForeName><Initials>CZ</Initials><AffiliationInfo><Affiliation>c Production Department , Xu Fu Liquor Company , Yibin , Sichuan , China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2018</Year><Month>01</Month><Day>03</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Prep Biochem Biotechnol</MedlineTA><NlmUniqueID>9607037</NlmUniqueID><ISSNLinking>1082-6068</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010756">Phosphoric Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013464">Sulfuric Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>E4GA8884NN</RegistryNumber><NameOfSubstance UI="C030242">phosphoric acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>O40UQP6WCF</RegistryNumber><NameOfSubstance UI="C033158">sulfuric acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000821" MajorTopicYN="N">Animal Feed</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName><QualifierName UI="Q000633" MajorTopicYN="N">toxicity</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006868" MajorTopicYN="N">Hydrolysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007218" MajorTopicYN="N">Industrial Microbiology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008027" MajorTopicYN="N">Light</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012275" MajorTopicYN="N">Oryza</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010756" MajorTopicYN="N">Phosphoric Acids</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012247" MajorTopicYN="N">Rhodospirillum rubrum</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013464" MajorTopicYN="N">Sulfuric Acids</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Detoxification</Keyword><Keyword MajorTopicYN="N">Rhodospirillum rubrum</Keyword><Keyword MajorTopicYN="N">moderate pretreatment</Keyword><Keyword MajorTopicYN="N">rice straw</Keyword><Keyword MajorTopicYN="N">single-cell protein feed</Keyword><Keyword MajorTopicYN="N">solid fermentation</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2017</Year><Month>12</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2018</Year><Month>3</Month><Day>9</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2017</Year><Month>12</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">29194020</ArticleId><ArticleId IdType="doi">10.1080/10826068.2017.1405023</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li></country></list><tree><country name="République populaire de Chine"><noRegion><name sortKey="Zhang, Jian" sort="Zhang, Jian" uniqKey="Zhang J" first="Jian" last="Zhang">Jian Zhang</name></noRegion><name sortKey="Jiang, Ya" sort="Jiang, Ya" uniqKey="Jiang Y" first="Ya" last="Jiang">Ya Jiang</name><name sortKey="Sun, Chuan Ze" sort="Sun, Chuan Ze" uniqKey="Sun C" first="Chuan-Ze" last="Sun">Chuan-Ze Sun</name><name sortKey="Tu, Fang" sort="Tu, Fang" uniqKey="Tu F" first="Fang" last="Tu">Fang Tu</name><name sortKey="Yuan, Jie" sort="Yuan, Jie" uniqKey="Yuan J" first="Jie" last="Yuan">Jie Yuan</name><name sortKey="Zhang, Wen Xue" sort="Zhang, Wen Xue" uniqKey="Zhang W" first="Wen-Xue" last="Zhang">Wen-Xue Zhang</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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